Coleman Gas Grill Stove "pellet hot" Questions

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Question about Traeger Industries Grilling

1 Answer

...wait about three minutes. Shut contol off and restart in about 1 minute, This should have enough pellets in the auger to start before the hot rod shuts off. You can also put a hand full of pellets ...

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Why Luisiana pellet getting hot? My grill is on but it is getting too hot during smoking, But why? Either too much fuel or too much air.

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Question about Traeger Industries Grilling

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...traeger is not getting hot. When I start it, it does warm up. I can see the hod rod glowing and the pellets are feeding into the box and burning. The problem is that even on high, the traeger doesnt ...

Question about Traeger Industries Grilling

1 Answer

won't light my traeger smoker will not light. the pellets keep going into the hopper but no smoke to start Sounds like you need to replace the hot rod. Contact Traeger on their website at ...

Question about Traeger Industries Grilling

1 Answer

...too hot when the temperatures are moderate, i.e. 60s and 70s, the augur may be dumping too many pellets into the fire pot and need realigning. I suggest you contact Traeger customer service at ...

Question about Traeger Industries Grilling

1 Answer

grill only gets to about 200 degrees I've cleaned out all pellets and ash, but my traeger won't get hotter than 200 degrees. reset the check valve -- we get a "grill will not get hot" call 5 - 6 times

...properly, so my only thought is that it is not turning fast enough to feed the proper amount of pellets to reach higher temperatures. Any advice? I changed the biscuits on mine, and it got ...

Question about Traeger Industries Grilling

1 Answer

...dropping lower. What is the problem? You need to "true" your auger. To do this: Run the unit out of pellets. Remove the allen screw and nut out of the auger and motor shaft. Try spinning the auger ...

The pellets in the hopper on our Louisiana grill keep catching on fire, no amount of cleaning seems to help. Why are they catching on fire and what can we do? First I'm not a louisiana Grill ...

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