How do i cook couscous - Cooking

1. Once the pressure point is reached, the pressure cooker will beep and the timer will start counting up. At this point, you can adjust the cooking time as needed.
2. To adjust the cooking time, press the "Time" button on the control panel. This will display the current cooking time.
3. Use the "+" and "-" buttons to adjust the cooking time as needed. The cooking time can be adjusted in 1-minute increments.
4. Once you have set the desired cooking time, simply wait for the pressure cooker to finish cooking the food.

Question edited for clarity.

There are two manuals in the link, different models but close enough. Plus there are videos and an How to link.

https://www.google.com/search?q=cook%27s+essentials+99726+manual

Pressure cooking beans. Lots of help and videos

https://www.google.com/search?q=cook%27s+essentials+99726+cooking+beans+recipe

..

Hello, Glenn -

Once something is cooked, it stays cooked. If you have cooked shrimp, it still needs to stay refrigerated until you wish to eat it. If the cooked shrimp is frozen, you can thaw it in the refrigerator prior to eating, or keep it frozen until you wish to thaw the shrimp and eat them.

https://www.clagrills.com/grillparts/captn-cook/captn-cook-grill-parts-home.htm
https://www.grill-parts.com/bbqparts/captn-cook/captn-cook-grill-parts-main.htm
https://www.thebbqdepot.com/brands/captn-cook/
https://www.appliancefactoryparts.com/gasgrillparts/brands/capt-n-cook/

it is possible that you have misunderstood the instructions
for a slow cooker you have low medium and high
press slow cook and on low and in 8 hours the food is cooked
I see from your statements that you expect the cooker to be set on slow cook but cook at a high temperature fast
if it says slow cook --9 hours and the temp is 125 degrees , have you waited 9 hours to see if it is cooked as the slow cooking process is by the gradual build up of heat in the container that is not expelled by radiation to the air
in a pressure cooker , that build up of heat also builds up pressure and so it cooks better
other solution--- if it is not right return it for a warranty refund or if out of warranty , junk it and get a different make

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I assume you have the model with the side firebox? If so, when smoking you have your charcoal and wood in the firebox and the meat to be cooked in the large cook chamber. This is indirect heat cooking. Your cooker is dual purpose. You can load the large chamber grates with charcoal and cook as would with a charcoal or gas grill (direct heat cooking), or you can cook low and slow using the smoker portion. The heat comes in from the firebox and into the cook area. Ideally the temp in the cook chamber should be around 225 while smoking meats in this manner.

Google "smoker forums" and you will find a group of guys will to help you learn to cook with a smoker and share cooking secrets.

I hope this helps.

The owner's manual is here. On page 10 we find:

COOKING IN ONE STAGE
1. Press the POWER button; the Microwave and High
Cook indicators will light and “PL 10” will light in the
display.
2. Press the POWER button different times to set the
desired power; the display will show the percentage
you chose. If selecting power level 70%-10%, the
Low Cook indicator will light instead of the High
Cook indicator.
3. Press number keys to set the desired cooking time.
OPERATION(CONTINUED)
4. Press the START/+30SEC. button to start cooking;
the Microwave and one of the Cook indicators will
blink and the display will countdown the remaining
cooking time in minutes and seconds. It will beep
five times when cooking is completed.

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