I'm willing to pay up to 100$ for an efficient blender.Every year I make my own pesto sauce(I puree basil with oil and garlic).Many blenders I've had are not good at pureeing basil leaves.There are still pieces of leaves left after I puree. Pesto should be a smooth paste. Do you have any suggestions for a good blender to serve my purpose? Thank you Mrs. V. Decobellis
I am looking for a recommendation on a standard blender (not a hand-help model) to bring to work to mix up shakes. Being that this is a typical office environment I need something that won't disturb my coworkers.
Requirements:
1) Super Quiet
2) It is for making shakes with ice and water. (needs to be able to crush ice)
3) Would be nice if it were the one piece types that are easier to
clean.(not entirely one piece, just the top glass portion)
4) Looks are unimportant
Thank you.